Thursday, December 11, 2008

Turkey Pie

The Music Man and I cooked one of our organic farm raised turkeys from the farm down the road. After eating turkey various ways we decided to make a pie out of the remaining leftovers. I have to say that this is one of the most perfect looking pies that I have ever had. Here is the recipe that we made up.

2 carrots
1 small onion
1/2 bag of peas
left over turkey
cooking Sherry
spices to taste (salt, pepper, garlic, Italian seasoning)

Saute the above ingredients until they are well combined and warm. Transfer to pie pan that has a bottom crust in it. Put top crust on and cook for 30-40 minutes at 400.

Enjoy ~SJ


KL said...

how about a sharply sharpened knife, a towel, super glue and glue accelerate? I think Julia Child would approve these as essential tools in the turkey pie construction and baking process.................

KL said...

Oh yeah........and golden cream of mushroom soup.....