This weeks menu did not come from a cookbook, but it came from my head. There is a local restaurant in town that happens to be a favorite of MacPro and I (and a few River-Valley Blogers since I see them from time to time there). We both love one of the dishes on the menu, Gorgonzola Alfredo. Every time I get it I ohh and ahhh over how wonderful it is, and then the cook inside me thinks "how hard can this really be to make", and then I am off trying to perfect it. Tonight was one of those nights, I attempted to make Gorgonzola Alfredo and much admit that it came out amazing. Below is the recipe that I created.
1 cup gorgonzola cheese
1 1/2 Tb butter
1 1/2 cup milk
3 Tb flour
salt, pepper, and garlic to taste
1 bunch of fresh cooked asparagus cut into pieces
1/2 of a finely chopped onion (saute until cooked)
1/3 cup of roasted red peppers
Mix the cheese, butter, and milk in a sauce pan over a low heat making sure that the milk does not scald. Once the ingredients are well combined, thicken the sauce one tablespoon at a time with flour. Mix well and wait between tablespoons, once it has come to a thickness that you are happy with add the salt, pepper, and garlic to taste. Once your sauce is thickened and seasoned add the asparagus, onion, and peppers. Let simmer for a few minutes to let the flavors blend. Serve over your pasta of choice.
At the end of dinner I relized that I had forgetten to put in the tempeh, oh well. I also decided that this was a sauce to bring out when you want to impress people with your simple yet advanced sense of cooking. Feel free to claim that you made up the recipe yourself!